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It's a cake I make with great pleasure for my boys.
- For the countertop
- 8 eggs
- 2 cups sugar
- 8 tablespoons oil
- 8 tablespoons milk
- A pinch of salt
- 1 teaspoon baking powder
- 2 dogs flour
Preparation time: less than 90 minutes
RECIPE PREPARATION Cream cake Whipped gold:
Prepare eggs, separate the egg whites from the yolks. Beat the egg whites with the salt powder until they become foam. Add sugar, essences, oil and milk and mix well. Mix the baking powder with the flour and add it over the composition, stirring constantly. Prepare a tray and place a baking sheet adding the composition. Put in the preheated oven and leave for an hour. Remove and leave to cool.
Put the whipped cream in a bowl and mix then put it in the fridge.
Leave it in the fridge overnight and I put 1 more bag of vanilla sugar to mix over the cream.
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Cream for vegetable cream (meggle, hulala, etc) is much stronger and easier to handle. Once I had no biscuits and I put mega waffles, over which I have. International Marketing Project & # 8211 Loyalty Program a. SUPERMARKET: DM and MEGA IMAGE (I can't choose one, my purchases are clearly divided between these two). Bitter chocolate with whipped cream and cereal Primola, 514, 11. This week is a mega offer of home perfumes on the site. I used UHT cream for whipped cream, Dorna brand and 30% sour cream, Romanian Tastes, both found at Mega.
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Find at Dorna, Mega Brand, Olympus brands, but also others.
NAPOLITANA WITH 3 CREAMS
The responsibility for this recipe belongs exclusively to Ms. Alexandra Carlan.
Method of preparation
1 pack of wafer sheets
250 g soft butter
500 g powdered sugar
1 thin ampoule of rum or 1 teaspoon of essence in a bottle
for chocolate cream:
200 g good quality household chocolate
125 g liquid cream
50 g butter
250 g sugar
100 g of flour
2 whole eggs
1 vanilla pod
1 l milk
Method of preparation:
Rum cream: Rub the butter with the sugar and vanilla. It's getting cold.
Chocolate cream: Break the chocolate into pieces and put in a bowl.
Put the whipped cream on the fire and, when it boils, pour it over the chocolate, stirring until smooth.
Add the butter. Two wafer sheets will be dressed in this cream.
Pour the chocolate cream over the sheets placed on a grill. The leaves are then allowed to harden.
Vanilla cream: Mix the sugar, yolks and whole eggs until you get a whitish cream.
Add flour. Boil the milk with the vanilla and after it has boiled, pour the mixture of eggs and flour.
Stir quickly and simmer for 5 minutes. It's getting cold.
Assembly: Place a wafer sheet with chocolate, then rum cream, a white wafer sheet,
vanilla cream, another white sheet. Leave it to soften overnight and serve sprinkled,
to taste, with grated coconut
Sheets with walnuts and honey for tender cakes
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A simple vanilla cream cake with mascarpone, whipped cream and grated coconut. Recipes Video & rsaquo Jamilacuisine Cake Recipes. The sheets are easy to make, but they are meticulous because we have to bake each sheet separately. The leaves are meringue, in which we add ground walnuts and.
Egyptian cake step by step recipe (Egyptian cakes). Cake with meringue leaves with walnuts and hazelnuts, vanilla cream and whipped cream with crispy burnt sugar. Neapolitan Tea Recipe & # 8211 Craftlog craftlog. The simplest homemade cake: fluffy sponge cake sheets, jam filling or 500 grams of. Wafer sheets with Caramel and Walnut.
Prepared with vegetable fats uht 1l
Specify a price from the seller. See complete information about. By processing in a planetary mixer, it increases its volume more than 3 times, from a liter of liquid cream Cream Advantage obtained. Master Gourmet Cream (Italy). At Dorna and Olympus are comparable in price, 200 ml costs around.
Pandispan with Cream Cream
Beat whole eggs with the sugar until it turns into cream and triples in volume. It is best to use the mixer, and the consistency you need to reach is that of the beaten egg whites. I used 6 whole eggs and 2 egg whites from the cream.
Add sifted flour, mix a little, just until smooth and then pour into a narrower tray (about 30x35 cm), with higher walls, which you lined with baking paper and greased with a little butter.
Put in the hot oven, at the right heat, for about 30-40 minutes or until the pandispan is cooked. Allow to cool in the pan removed from the oven and then cut into three parts, horizontally.
Rub the yolks with the sifted cocoa and then mix lightly with the whipped cream, hard.
To make it easier, add a little whipped cream (2-3 tablespoons) to the yolks and cocoa and thin the mixture by mixing, then pour into the bowl with the whipped cream and mix a few more times, until incorporated.
Each of the 3 sheets of pandispan is first sprinkled with sifted cocoa and then 2 sheets are filled with whipped cream.
Over the third sheet, after you have sprinkled the cocoa, garnish with plain whipped cream and sprinkle it with cocoa.
I didn't have the necessary time anymore, that's why I covered the last sheet with plain whipped cream and sprinkled a little grated chocolate.
A quick dessert that takes you out of the impasse in any situation, ready to serve in 70 minutes.
But this is not the only argument for which I recommend it, but for the fact that it is a light dessert, very good, which melts in your mouth, with a special taste - mixture of cocoa, whipped cream, which in combination, the result was an incredibly fine cream and a particularly fluffy pandispan.
It is one of the few desserts prepared by me, so easy and fast, with few ingredients and incredibly good.
I recommend it with all sincerity and do not hesitate to prepare it!
It will conquer you from the first swallow!
You will enjoy the appreciation of the loved ones for whom you did it!
Whisk with the mixer, the egg whites with the salt and the sweetener. When the foam gains consistency, add the yolks one by one. Then add the flour in which you mixed the baking powder, cashews, walnuts, mixing with a spatula, with wide movements, to keep the composition airy.
Pour the dough into a round baking tin, 18 cm in diameter, prepared with baking paper and put in the preheated oven for about 25-30 minutes on low heat.
Boil water for about 2 minutes with orange peel flavored with whiskey and vanilla, tangerine peel. Leave to cool, then add brandy.
Heat the milk, set it aside, add the Earl Gray tea bag and let it infuse for 10 minutes. Let it cool.
In a saucepan, mix the yolks with the sweetener, salt and flour. Add the milk and put the pan on low heat. Boil until it thickens like a pudding, stirring constantly. Remove from the heat, add the butter and mix.
Refrigerate for 20 minutes, then beat with a mixer until creamy (maximum one minute).
Cut the cake top into 3 sheets and syrup them.
Wash the strawberries and apricots and dry them on towels.
Wash the pear, wipe it with a napkin, cut it into slices, which you spread on a tray. Sprinkle with sugar and dry in the oven on low heat for about 30 minutes or until dry. Soak the rice sheets in water with a little food coloring, place them on a baking sheet and dry them for a very low heat.
Beat the cream with a softer whisk.
Add 2/3 of the cream on the first sheet of countertop, put the second sheet on top, add the remaining cream but only in the form of a ring. Put 3 tablespoons of soft whipped cream in the middle, level it lightly and add diced strawberries and press them with your fingers, so that they are at the same level. Then add the cake lid.
In the remaining cream add the mascarpone and mix until it gets a creamy consistency.
Dress the cake in white, then decorate the cake with fruit, whipped cream flowers, thin slices of dried pear in the oven, with rice leaf decorations and mint leaves.
Note: To get a high countertop, you need an 18 cm diameter baking dish and a countertop of at least 6 large eggs.
Top: mix the yolks with the sugar until it becomes foam, beat the egg whites, mix the two, add the baking powder and vanilla and add the flour in the rain.
Cream: put the whipped cream on the fire, add the vanilla stick, when it has tasted vanilla, put it to cool and then add the melted gelatin on the baimarin. Mix with whipped cream.
Syrup: put the sugar in melted water on the fire and add the vanilla sugar.
Assembly: the tops are syruped, the round ones are cut in two and a strip from the square top is added in the middle so as to form an oval, at each row of the countertop I put a bigger and bigger piece in the middle to form the shape conical cake finish. I filled it with cream, after which I decorated it.
I lovingly prepared for my parents this wedding anniversary cake with almond top, coffee cream and lots of cream, whipped cream flowers, basil shoots and mint.
Preparation time: 3 h
Baking time: 30 min
5 ml sweetener (or 5 tablespoons sugar),
1 teaspoon orange blossom water,
2 teaspoons rum extract,
150 ml whipped cream,
2 teaspoons instant coffee,
1 teaspoon ground coffee,
150 ml whipped cream,
Red gel food coloring,
Whisk with the mixer, the egg whites with the salt and the sweetener. When the foam gains consistency, add one by one, the yolks, the almonds. Then add the flour with the baking powder gradually, stirring now with a spatula, to keep the composition aerated.
Pour the dough into two round baking trays, 18 cm in diameter, prepared with baking paper and put them in the preheated oven for about 25-30 minutes on low heat.
Boil the water and sweetener for about a minute. Leave to cool, then add the rum essence.
Beat the whipped cream with the softer blender, then incorporate the mascarpone, the instant coffee and the ground coffee and mix well.
Adjust the lids of the two countertops (to absorb the liquid well) and syrup them.
Add the coffee cream with a fork to create height and volume. Then add the cake lid. Meanwhile, beat the softer cream with the mixer, then mix it with the mascarpone.
Dress the cake in white, then the remaining white cream, color it as you like, to decorate with popcorn. Decorate the cake with mint and basil leaves.
Mascarpone and nutella cream for stuffing cakes
MASCARPONE AND NUTELLA CREAM & # 8211 Recipes All Kinds. Nutella and Mascarpone cream cake. Quick hazelnut chocolate cream. Blog Recipes Culinary appetite. Fotos und Videos von Core de Roma an, die von. Cheesecake with Nutella and mascarpone, ready in 10 minutes. MASCARPONE CREAM ROLL & # 8211 Good to see you again this year.
Have a year as you wish! Nutella Mascarpone Cream & # 8211 We have 25 refined Nutella Mascarpone Cream Recipes for you! Biscuit and cream cake - Ingredients (4-6 people).
The mascarpone and Nutella cream is a delicious, fast and uncooked cream that lends itself as a filling for cakes, cheesecakes or as a dessert. The mascarpone and nutella cream is a cold cream, without cooking and without eggs, very fast and easy to make. Over the mascarpone we add Nutella and with the goal.
Translation of this page Mar 24