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The carbonara sauce along with the asparagus enrich the recipe.
- 400 gr pasta
- 200 gr asparagus
- 2 tablespoons olive oil
- 1 sachet for Spaghetti Carbonara
- 300 ml milk
- 100 gr cheese
- 200 gr of ham
Preparation time: less than 15 minutes
RECIPE PREPARATION Pasta with asparagus and carbonara sauce:
The pasta is boiled al dente in salted water.
The asparagus is broken from the woody side and scalded for a minute in salted water and then taken out in cold water to keep its color and stop the cooking process.
Then cut the asparagus into 1 cm slices diagonally and put it in a little hot oil for 2 minutes.