The latest recipes

Apple cake and burnt sugar cream

Apple cake and burnt sugar cream


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The sugar is caramelized in a pan in which we will make the cake, spreading well on its walls and leave to cool.

Peel the apples and cut them in half, then place them in the pan with the hole up, and in each hole we put a piece of butter. Powder with cinnamon and 2 tablespoons of sugar, then bake for 20 minutes.

Meanwhile, beat 5 eggs well and mix them with milk, 5 tablespoons sugar and vanilla essence.

Pour everything over the apples and put them back in the oven for 30 minutes.

When the burnt sugar cream is almost ready, we make a pandispan dough from 3 eggs, 3 tablespoons of sugar and 3 tablespoons of flour, which we pour over the well-kneaded cream.

When the top is baked, let it cool a bit, then turn the cake over on a plate, but do not lift the pan in which I baked it.

We leave the cake like this, with the pan overturning, in the fridge for a few good hours.

When it has cooled very well, lift the pan carefully.

Garnish with whipped cream on top and around.



Comments:

  1. Leverton

    It should be said.

  2. Rangey

    Let's talk, to me is what to tell.

  3. Mago

    Remember this once and for all!

  4. Tintagel

    Well done, excellent idea

  5. Mongo

    Has come on a forum and has seen this theme. Allow to help you?

  6. Shea

    Your wonderful sentence

  7. Tamar

    Correctly! Goes!



Write a message