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Pie with sweet cheese and goat cheese

Pie with sweet cheese and goat cheese

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The country is burning and grandma is making ... pie ... or what I have in the fridge and it must be consumed ...

  • 8 sheets of pie
  • 300 g sweet case
  • 200 g goat cheese not very salty
  • 200 g sugar
  • 2 sachets of vanilla sugar
  • 60 g gray
  • 80 g raisins
  • 2 tablespoons fat cream 40% fat
  • oil for greasing
  • 1 cup milk

Servings: 20

Preparation time: less than 60 minutes

RECIPE PREPARATION Pie with sweet cheese and goat cheese:

Grate the cottage cheese and goat cheese, add the sugar, eggs, vanilla sugar, semolina and sour cream and mix, finally add the raisins. Line a tray (20/28) with baking paper, cut the 8 sheets in half and get 16. Place in the tray 6 sheets greased with oil each one, pour half of the composition, then put 5 sheets greased each separately, pour the rest of the composition and the last 5 sheets, each greased. With a sharp knife portion the pie. Place the tray with the pie in the oven tray, in which I poured water. Put the tray in the oven for about 25 minutes, then pour the milk and leave for about 15 minutes. After it has browned, remove the tray from the oven, place the pieces of pie on the plate and powder with sugar. .I served two pieces so hot, because they seem the best, can be taken out of the oven.


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